2013 Cabernet Sauvignon 'Jimmy's Dream'

Aromas of black currant and black cherry. Flavors or dark plum, black cherry, and spice.  Gold medal winner - SF Chronicle

2016 Rosato di Primitivo

Juicy flavors of strawberry and white nectarine with a hint of lime.

2016 Pinot Grigio

Fresh and lively, with hints of pineapple, honeydew melon, and banana.

2013 Primitivo

Aromas of ripe plum. Flavors of dark fruit, a hint of exotic spice, and velvety tannins.  Silver medal - SF Chronicle

2013 Tempranillo

Aromas of ripe blackberries.  Bold flavors of dark plum and licorice. Silver Medal - SF Chronicle

2015 Rosato di Primitivo

Made from our esate-grown Primitivo grapes in the traditional vin gris method.  Aged for six months in neutral oak barrels, it is a delightful dry, crisp wine perfect with grilled salmon, ham, and pasta.

Best of Class, Best of Region, 2016 California State Fair.


Angelica is a sweet, tawny, and historic fortified wine made from the Mission grape, which was brought to California from Spain by Catholic missionaries in the 1700s --rich amber color, complex yet harmonious, hints of caramel, fig and toasted walnuts.

2014 'TEMPEST'

Aged in oak for 13 months, this dessert wine, made from our estate-grown Tempranillo from the 2014 harvest, is such a deep, intense purple that it stains the glass with its rich color. This fortified, sweet wine is smooth, with moderate tannins and a long finish.  In Portugal, Tempranillo is known as Tinto Roriz and is the major component in Port wine.

2014 Black Muscat

Deliciously sweet and pleasing to the palate with aromas of roses and violets our Black Muscat is the perfect libation to savor after dinner or on a cold rainy day. Try with anything chocolate.